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Dishes prepared in our kitchen
are based on the best produces, more often organic ones.
They are the picture of producers and breeders of our area, concerned
with quality and authenticity. Respecting the fresh produce,
the choice of our menu is deliberately limited. If country produce
is the base of our cooking, its elaboration of Mediterranean
inspiration remains open to new techniques, flavours and textures,
it is not set and evolves in time; it is considered, no creation
for creation associating a fashion produce with miracle herbs.
Home-made bread with spring water is prepared with organic flour
harvested and milled in the farm of Marafit.
Cooking only with fresh produces, menus can be changed.
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Seasonal
cooking from the very moment.
Catching quintessences of time,
In the plate so fast evaporated.
Through markets smelling, becoming imbued
With the mind of local people.
Escaping from golded cage of recipes,
Liking the beautiful, the good,
Giving way to imagination
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